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OUR STORY
Brenda Luna was born in Nicaragua, mother of two daughters and currently resides in Houston. She learned the foundations of fine pastries when she was living in California and returned to Nicaragua in the 1990s where she learned all the secrets of traditional Latin pastries.
Now, she has started her own business, Sweets by Brenda. Offering desserts from cupcakes to birthday cakes, tres leches, Sweet Sixteen, Weddings and any ocassion.
"When I bake pastries people ejoy them. It is something different; it has the authentis Latino flavor I grew up with."
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